*INGREDIENTS:°500 grams. Lean ground beef.°2 large spoons. Seasoning for tacos.°Canned crescent rolls, I used a box.°Mix of Mexican cheeses, I used one cup, but you add more if you want.+Toppings: You can use what you have!!!°Diced tomatoes.°Chopped lettuce.°Sliced avocado.°Chopped cilantro*DIRECTIONS:1st step :Cook the ground beef in a skillet until browned and skim off any excess fat.2nd step:Stir in taco spices and 1/4 cup water until well blended, and cook an additional 5 minutes over low heat.3rd step:Then you need to roll out the dough on a baking sheet and squeeze all the gaps while cooking the meat.4th step:Add the meat in a strip along the middle of the dough, leaving about 2 inches on either side of the center strip of dough, then finish with a generous sprinkle of cheese.5th step:Using a pizza cutter, cut the dough into 1 inch wide strips at the top and bottom!6th step:Take one strip from each side and cross it over the filling in a braid-like pattern, tucking one end over the filling. Excess dough can be tucked underneath or used to fill in gaps that seem empty.7th step:Bake for 15 minutes at 350 degrees or until top is golden brown.8th step:Remove from oven and, if desired, top with more cheese. Serve with sour cream and salsa, then top with your favorite taco toppings!Enjoy !
TACO BRAID
