This quick and easy beef and shell pasta dinner combines this delicious ground beef with lots of cheese and a tender pasta crust! It’s a family favorite dinner that can be on the table in just 20 minutes from start to finish!*ingredients:°9 oz medium shells°1 tablespoon olive oil (extra virgin)°½ cup white onion (diced or use yellow onion)°Half a tablespoon of garlic (chopped)°1 pound lean ground beef°All-purpose flour cup°1 tsp Italian seasoning°½ teaspoon salt and pepper (to taste)°1/2 cup beef broth°15 oz of tomato sauce°4 ounces cream cheese (soft, cubed)°2 cups cheddar cheese (grated)* instructionsIn a large saucepan of salted water, cook pasta crusts until soft (firm to bite).Usually, 12 minutes less than packaging instructions.8 oz medium sized shellsHeat a large skillet or non-stick frying pan with olive oil over medium-high heat. Once the oil starts shimmering, add the chopped onion and minced garlic. Fry them until translucent and soft, about 3-4 minutes.1 tablespoon olive oil, ½ cup white onion, ½ tablespoon garlicAdding ground beef & cooking to brown, breaking up meat as it cooks. Once the burger turns brown, add the flour, Italian seasoning, salt, and pepper and toss with the ground beef.1 pound lean ground beef, 12 cups all-purpose flour, 1 tablespoon Italian seasoning, 12 teaspoons each, salt and pepperSlowly add meat broth and tomato sauce, then bring to a boil over low heat. Reduce the heat and simmer for 5 minutes, stirring occasionally, as the sauce thickens.2 cups beef broth, 15 oz tomato sauceEnjoy !
Creamy Beef and Shells 😍
