Indulge in a unique and rich culinary experience with Pork Chop Stroganoff, where the hearty chops seamlessly blend with a creamy mushroom sauce, all effortlessly prepared in your slow cooker. This variant of the classic stroganoff not only introduces a novel twist with pork chops but also promises a meal that’s warmly waiting for you after a long day’s work.Enhance your convenience by pre-cooking the noodles the previous night, chilling them, and simply warming them in the pot just before serving. Dive into a dish that’s both comforting and tantalizingly creamy!Ingredients:1 ½ pounds of pork chops1 packet (0.87-ounce) dry pork gravy mix½ cup of water1 can (10-ounce) condensed cream of mushroom soup1 cup of sliced mushrooms½ cup of diced onion¼ teaspoon of freshly ground black pepper½ cup of sour cream8 ounces of egg noodles, pre-cooked2 tablespoons of minced fresh parsleyDirections:Ingredients:1 ½ pounds of pork chops1 packet (0.87-ounce) dry pork gravy mix½ cup of water1 can (10-ounce) condensed cream of mushroom soup1 cup of sliced mushrooms½ cup of diced onion¼ teaspoon of freshly ground black pepper½ cup of sour cream8 ounces of egg noodles, pre-cooked2 tablespoons of minced fresh parsleyDirections:Step 1: Creating the Sauce BaseIn your slow cooker, amalgamate the dry pork gravy mix, water, and condensed cream of mushroom soup.Add mushrooms, onion, and black pepper, stirring thoroughly.For an elevated taste, consider browning the pork chops before incorporating them into the slow cooker.Step 2: Slow Cooking to PerfectionCover the cooker and allow it to work its magic for 8 hours on a low setting.Step 3: Finalizing and ServingGently transfer the pork chops to a separate plate or bowl.Introduce the sour cream into the slow cooker, stirring until well-integrated.Incorporate the pre-cooked noodles and return the pork chops to the pot.Serve this creamy concoction piping hot, garnished with a sprinkle of fresh parsley, and get ready to indulge in a rich, creamy, and utterly satisfying meal with minimal effort!
So delicious! 4 years later, my family still loves this recipe
