IngredientsMash potatoes, three cupsChop 1 cup of all-purpose flour and mix in the cheese. 2 tablespoons of chopped chives 1/4 cup of Parmesan cheese 1/4 cup sour cream third of a cupSea salt For flavorTwo beaten eggsList of Ingredients: Amount of IngredientsMash potatoes, three cupsChop 1 cup of all-purpose flour and mix in the cheese. 2.5 tablespoons of Parmesan cheeseParsley, chopped 1/4 cup sour cream one-third cup of salt For flavorTwo beaten eggsPreparationBring together What you need: Combine the potato puree, crumbled cheese, flour, Parmesan, chives, sour cream, and salt in a capacious basin.Then, include the eggs: Combine the eggs with the potato mixture.Shape Puffs: Roll or pat down the ingredients into little balls.In the kitchen:Step 1: Preheat oven to 400°F, or 200°C, for baking. Fifteen to twenty minutes, or until puffs are crispy and golden brown, bake on a baking sheet lined with parchment paper.For frying, heat up some oil in a pan. Before they get crispy and golden brown, fry the puffs in batches. Put the drained water on paper towels.Warm it up and dip it in your favorite sauce for a delicious serving.
I swear this recipe was sent straight from heaven!
