IngredientsMeat Grinder 1 pound of chopped onion, 2 cloves of garlic, and 1 pound of breadcrumbs One cup of ketchup Worcestershire sauce, 1/4 cup Dried thyme, 2 teaspoons a teaspoon of salt and pepper To one’s tasteFour big, thickly sliced potatoes Four ounces of cheddar cheese one cup of gratedFreshly chopped parsley, if desired As an accentPreparationReady to Begin: Grease a 9×13 inch baking dish and set the oven to 375°F, which is 190°C.The meatloaf mixture consists of ground beef, chopped onion and garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix everything together in a deep basin. Thoroughly combine all ingredients by mixing until fully combined.Prepare the casserole by layering the following ingredients: in a greased baking dish, spread half of the sliced potatoes. After you’ve shaped the meat mixture into a loaf, set it over the potatoes. Cover the meatloaf entirely with the rest of the cut potatoes.Enjoy !
My son hosted a small gathering with his friends, and when I served this dish, they couldn’t get enough of it
