Ingredients2 cans of cinnamon rolls½ cup egg whites½ cup milk2 tsp vanilla extract2 tsp cinnamon½ cup maple syrupPreparationPrepare the Cinnamon Rolls: Begin by opening both cans of cinnamon rolls and setting aside the icing. Cut each cinnamon roll into quarters.Layer the Cinnamon Rolls: Spray the inside of your slow cooker with non-stick cooking spray, then evenly layer the quartered cinnamon rolls inside the crockpot.Create the Egg Mixture: In a medium bowl, whisk together the egg whites, milk, vanilla extract, cinnamon, and maple syrup until well combined.Combine Ingredients: Pour the egg mixture evenly over the cinnamon roll pieces, ensuring all pieces are coated.Cook: Set the crockpot to low heat and cook for 2 to 3 hours until the rolls are cooked through and soft. Check for doneness after 2 hours.Add the Icing: Once cooked, drizzle the reserved icing over the top for added sweetness.Serve: Serve warm and enjoy with an extra drizzle of maple syrup if desired.Conclusion: This Slow Cooker Cinnamon Roll Casserole offers a comforting, sweet breakfast with minimal effort. The slow cooker does all the work, filling your kitchen with the irresistible scent of cinnamon and maple. Whether you’re preparing it for a special occasion or just a cozy weekend morning, this dish is sure to impress. Enjoy the perfect balance of soft cinnamon rolls and rich flavors in every bite!Preparation Time: 10 minutesCooking Time: 2-3 hoursTotal Time: 2 hours and 10 minutes – 3 hoursEnjoy !
Slow Cooker Cinnamon Roll Casserole
