Ingredients1 medium head of cabbage, thinly sliced3 large carrots, peeled and julienned2 tablespoons olive oil1 medium onion, finely chopped3 garlic cloves, minced1 teaspoon ground cumin1 teaspoon paprikaSalt and pepper, to taste1/2 teaspoon red pepper flakes (optional)2 tablespoons soy sauceFresh parsley or dill, chopped (for garnish)PreparationPrepare the Vegetables:Thinly slice the cabbage and julienne the carrots. Finely chop the onion and mince the garlic.Sauté the Aromatics:In a large skillet or wok, heat the olive oil over medium heat.Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.Add the minced garlic and cook for another minute until fragrant.Cook the Vegetables:Add the sliced cabbage and julienned carrots to the skillet. Stir well to combine with the onion and garlic.Sprinkle in the ground cumin, paprika, salt, pepper, and red pepper flakes (if using). Stir to evenly distribute the spices.Sauté and Season:Cook the vegetables over medium heat, stirring occasionally, until the cabbage is tender and the carrots are cooked through but still slightly crisp, about 10-12 minutes.Add the soy sauce and stir to coat the vegetables evenly. Continue cooking for another 2-3 minutes until everything is well combined and heated through.Garnish and Serve:Remove the skillet from heat and transfer the cabbage and carrots to a serving dish.Garnish with fresh parsley or dill for a burst of color and added flavor.Enjoy:Serve this delicious cabbage and carrots dish hot as a side or main course. It pairs beautifully with rice, quinoa, or a slice of crusty bread.Conclusion: This easy and delicious cabbage with carrots recipe is proof that simple ingredients can create an incredibly satisfying dish. The combination of tender cabbage, sweet carrots, and aromatic spices makes this a flavorful and nutritious option that might just make you forget about meat. Enjoy it as a healthy addition to your meal rotation!Enjoy!
Cabbage with Carrots tastes better than meat
