Ingredients1 cup brown sugar1/4 cup flour1/3 cup water1/2 cup vinegar2 tablespoons soy sauce1/4 cup ketchup1/2 teaspoon ground ginger1/4 teaspoon garlic powder3 pounds pork spareribsPreparationMix brown sugar and flour in a saucepan.Add water, then vinegar, soy sauce, ketchup, ginger, and garlic powder. Cook and stir over medium heat until boiling and thickened.Layer ribs in crockpot, spooning sauce over each layer.Cover and cook on Low for 10-12 hours or on High for 5-6 hours until ribs are very tender.Enjoy!
Sweet and Sour Crockpot Ribs
