IngredientsSimple Peach Cobbler that Cooks SlowlyOne can (21 oz.) of peaches in juice, sliceda package of yellow cake mix6 ounces of butter, peeleduse one teaspoon of cinnamonAs a garnish, vanilla ice creamPreparationPour the peaches and their juices from the can into a 6-quart slow cooker.Second, top the peaches with the yellow cake mix.Coat the cake mix with cinnamon. Keep still.Evenly distribute the pieces of butter over the top.Cook for two hours on high heat in a slow cooker.Top with vanilla ice cream and serve warm.
For a classic dessert that will be enjoyed for years to come, just add a can of peaches to a slow cooker.
