Ingredients* 3 lbs sweet potatoes, peeled and cubed* ½ cup brown sugar* ¼ cup melted butter* ¼ cup maple syrup* 1 tsp ground cinnamon* ½ tsp vanilla extract* ¼ tsp salt* 1 cup mini marshmallows* ½ cup chopped pecansInstructions* Peel and cut the sweet potatoes into bite-sized cubes.* Place them in the Crock Pot.* Mix brown sugar, melted butter, maple syrup, cinnamon, vanilla, and salt in a bowl.* Pour the mixture over the sweet potatoes and stir gently.* Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until tender.* Sprinkle marshmallows and chopped pecans over the top.* Cover for another 10–15 minutes until the marshmallows are soft and gooey.* Serve warm and enjoy!
Crock Pot Brown Sugar Cinnamon Sweet Potatoes with Marshmallows & Pecans
