INGREDIENTS:
4–6 pork chops1 cup pitted cherries (fresh or frozen)½ cup cherry preserves¼ cup BBQ sauce2 tablespoons soy sauce2 tablespoons brown sugar2 cloves garlic, minced1 tablespoon apple cider vinegar½ teaspoon black pepper½ teaspoon saltINSTRUCTIONS:Season the pork chops with salt and black pepper.In a bowl, mix cherry preserves, BBQ sauce, soy sauce, brown sugar, minced garlic, and apple cider vinegar.Place the pork chops in the slow cooker.Add the cherries and pour the cherry sauce mixture over the pork chops.Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until tender and safely cooked.Spoon the rich cherry glaze over the pork chops before serving.SERVE: Garnish with extra cherries and cherry glaze. Enjoy!