IngredientsPrep time: 10 minutes · Cook time: 15–20 minutes · Servings: 12 sliders12 Hawaiian rolls or soft dinner rolls12 oz (340 g) sliced corned beef6–8 slices Swiss cheese½ cup sauerkraut, drained (optional)3 tablespoons butter, melted1 tablespoon Dijon mustard1 teaspoon Worcestershire sauce1 teaspoon garlic powder1 teaspoon poppy seeds (optional)2 tablespoons Thousand Island dressing or mustard, for serving
InstructionsPreheat the oven: Set the oven to 350°F (175°C).Slice the rolls: Cut the rolls horizontally without separating the individual rolls. Place the bottom half in a baking dish.Add the filling: Layer the corned beef, Swiss cheese, and drained sauerkraut over the bottom rolls.Add the dressing: Spread Thousand Island dressing or mustard over the filling, then cover with the top half of the rolls.Prepare the butter topping: Mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds.Brush the rolls: Spread the butter mixture evenly over the tops.Bake: Cover loosely with foil and bake for 10 minutes. Remove the foil and bake for another 5–10 minutes, until the cheese melts and the tops turn golden brown.Serve: Let rest for 2–3 minutes, then separate the sliders and serve warm.