Creamy Potato, Sausage & Kale Soup

Ingredients

• 1 lb (450 g) Italian sausage, ground
• 4 medium potatoes, peeled and diced
• 3 cups fresh kale, chopped
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups (1 liter) chicken broth
• 1 cup (240 ml) heavy cream
• 1 tablespoon olive oil
• ½ teaspoon black pepper
• ½ teaspoon salt, or to taste
• ½ teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)
• Grated Parmesan cheese, optional

Instructions

1. Cook the sausage: Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it into small pieces.
2. Add aromatics: Stir in the chopped onion and garlic. Cook for 2–3 minutes until fragrant.
3. Add potatoes and broth: Add the diced potatoes, chicken broth, black pepper, Italian seasoning, and salt. Bring to a boil.
4. Simmer: Reduce the heat and cook for 15–20 minutes, until the potatoes are fork-tender.
5. Add kale: Stir in the chopped kale and cook for another 3–5 minutes until softened.
6. Make it creamy: Lower the heat and stir in the heavy cream. Simmer gently for 2–3 minutes without boiling.
7. Serve: Taste and adjust the seasoning. Serve hot with grated Parmesan and crusty bread, if desired.

Prep time: 15 minutes
Cook time: 30–35 minutes
Servings: 4–6