Why You’ll Love This Strawberry Cheesecake Dip
- Only 4 simple ingredients
- No baking required
- Made in the slow cooker
- Perfect for feeding a crowd
- Warm, creamy, and indulgent
- Easy to customize with different jams or toppings
Ingredients (4 Simple Items)
- 16 oz (2 blocks) cream cheese, softened
- 1 cup strawberry jam
- 1 cup sour cream
- 1/2 cup granulated sugar
- Tip: Make sure the cream cheese is fully softened so the dip turns out smooth and lump-free.
Step-by-Step Directions
Step 1: Prepare the Slow Cooker
Lightly grease the inside of a 2–4 quart slow cooker with butter or nonstick cooking spray. This prevents sticking and makes cleanup much easier later.
Step 2: Add the Cream Cheese
Cut the softened cream cheese into large chunks and place them in the slow cooker. Cutting it up helps it melt evenly and blend smoothly with the other ingredients.
Step 3: Add the Remaining Ingredients
Spoon the strawberry jam directly over the cream cheese. Add the sour cream and sprinkle the granulated sugar on top. There’s no need to layer perfectly—everything will melt together as it cooks.
Step 4: Gently Combine
Using a wooden spoon or rubber spatula, gently stir the ingredients just enough to start mixing them. The mixture does not need to be smooth at this stage.
Step 5: Cook on LOW
Cover the slow cooker and cook on LOW for 1½ to 2 hours, stirring every 30 minutes. As it cooks, the cream cheese will soften, the sugar will dissolve, and the dip will become silky and creamy.
Step 6: Stir and Taste
Once fully melted, stir well to smooth out any remaining lumps. Taste the dip and adjust the sweetness if needed by adding a little extra sugar or jam, stirring until dissolved.
Step 7: Serve Warm
Serve the cheesecake dip warm directly from the slow cooker or transfer it to a serving bowl. If needed, switch the slow cooker to the WARM setting to keep it creamy while serving.
What to Serve with Strawberry Cheesecake Dip
This dip pairs beautifully with:
- Graham crackers
- Vanilla wafers
- Shortbread cookies
- Fresh strawberries
- Apple slices
- Pretzels (for sweet-and-salty lovers)
Variations & Helpful Tips
- Lighter version: Replace half of the sour cream with plain Greek yogurt for a gentle tang reminiscent of old-fashioned farmhouse cheesecake.
- Extra strawberry flavor: Swirl an additional ¼ cup strawberry jam on top before serving and drag a knife through for a marbled look.
- Change the jam: Raspberry, cherry, blueberry, or mixed berry jam all work beautifully and give this dip a whole new personality.
- Add vanilla: Stir in 1 teaspoon vanilla extract before cooking for classic cheesecake flavor.
- Less sweet: Start with ⅓ cup sugar, then adjust at the end if needed.
- Cheesecake crunch: Sprinkle crushed graham crackers over the top just before serving.
- Make-ahead option: Combine all ingredients in the slow cooker insert, cover, and refrigerate overnight. Cook as directed when ready to serve.
- Storing leftovers: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently, stirring in a splash of milk or cream if it thickens.
Final Thoughts
This Slow Cooker Strawberry Cheesecake Dip proves that simple ingredients can create truly impressive desserts. Creamy, sweet, and comforting, it’s the kind of recipe that disappears fast and gets requested again and again.