Ingredients for Slow Cooker Kielbasa and Cabbage
- 1½ pounds kielbasa, sliced into ½-inch rounds
- 1 small head green cabbage (about 2–2½ pounds), cored and roughly chopped
- 1 medium yellow onion, thinly sliced
- 1 cup low-sodium chicken broth (or water)
Step-by-Step Instructions
Step 1: Prepare the Vegetables
Remove the core from the cabbage and roughly chop it into large, bite-size pieces. Thinly slice the onion.
Tip: Larger cabbage pieces hold their texture better during slow cooking.
Step 2: Layer the Vegetables in the Slow Cooker
Add the chopped cabbage to the bottom of a 4- to 6-quart slow cooker. Scatter the sliced onion evenly over the cabbage.
Step 3: Add the Kielbasa
Arrange the sliced kielbasa on top of the vegetables.
Why this works: Placing the sausage on top allows its smoky juices to drip down and flavor the cabbage as everything cooks.
Step 4: Pour in the Liquid
Pour the chicken broth evenly over the contents of the slow cooker. Gently press down with a spoon so the cabbage begins to settle.
Step 5: Cook Low and Slow
Cover and cook:
- LOW: 5–6 hours
- HIGH: 3–4 hours
The dish is done when the cabbage is very tender and the kielbasa is fully heated and juicy.
Optional: Stir once halfway through if you’re home, but it’s not required.
Step 6: Finish and Serve
Give everything a good stir to evenly combine the sausage, cabbage, and broth. Taste and add a pinch of salt and black pepper if needed.
Serve hot, making sure each portion has a mix of kielbasa, cabbage, onion, and flavorful broth.
Serving Suggestions
This dish is delicious on its own, but it also pairs well with:
- Mashed or boiled potatoes
- Crusty bread or dinner rolls
- Buttered noodles
- Mustard or horseradish on the side
Variations & Helpful Tips
- For picky eaters: Slice the kielbasa into smaller half-moons or quarters and chop the cabbage more finely so it blends in.
- Add sweetness: Layer 1–2 thinly sliced apples or ½ cup shredded carrots over the cabbage.
- Extra flavor: Quickly sear the kielbasa in a skillet before adding it to the slow cooker.
- Make it heartier: Stir in a drained can of diced potatoes during the last hour.
- Polish-style twist: Add 1 teaspoon caraway seeds with the cabbage.
- Spice lovers: Serve with hot sauce or red pepper flakes at the table so everyone can adjust the heat.
Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 4 days.
Reheating:
Reheat gently on the stovetop or in the microwave with a splash of broth to keep it moist.
Final Thoughts
This 4-Ingredient Slow Cooker Kielbasa and Cabbage recipe proves that simple ingredients can create deeply satisfying meals. It’s warm, filling, and perfect for anyone who loves easy, traditional comfort food with almost no prep.