Ingredients for Creamy Ranch Pork Chops
- 4 boneless pork chops (about 1 to 1½ pounds total)
- 1 (10.5-ounce) can cream of chicken soup
- 1 (1-ounce) packet dry ranch seasoning mix
- ½ cup milk (or water for a lighter sauce)
Step-by-Step Instructions
Step 1: Prepare the Creamy Ranch Sauce
In a medium bowl, whisk together:
- Cream of chicken soup
- Dry ranch seasoning mix
- Milk
Whisk until the mixture is smooth and fully combined. This step helps prevent seasoning clumps and ensures even flavor throughout the dish.
Step 2: Arrange the Pork Chops
Place the pork chops in a single layer in the bottom of your slow cooker.
Tip: Slight overlapping is fine, but avoid stacking them directly on top of each other for even cooking.
Step 3: Add the Sauce
Pour the creamy ranch mixture evenly over the pork chops, making sure each piece is well coated. Use a spatula or spoon to spread the sauce so the chops are mostly submerged.
Step 4: Cook Low and Slow
Cover the slow cooker and cook:
- LOW: 5–6 hours (recommended for the most tender pork)
- HIGH: 2½–3 hours
The pork chops are done when they are very tender and easy to cut with a fork.
Step 5: Adjust Seasoning and Serve
Once cooked, gently stir the sauce around the pork chops. Taste and season lightly with black pepper or a pinch of salt if needed.
Note: Ranch seasoning is already salty, so adjust carefully.
Serve the pork chops hot with plenty of creamy ranch sauce spooned over the top.
Best Side Dishes to Serve With Pork Chops
These creamy pork chops pair beautifully with:
- Mashed potatoes
- Steamed green beans or broccoli
- Rice or buttered egg noodles
- Roasted carrots or corn
- Biscuits or dinner rolls
Variations & Helpful Tips
- Richer sauce: Replace milk with half-and-half or reduce liquid to ⅓ cup.
- Lighter option: Use reduced-fat soup and skim milk or water.
- Bone-in pork chops: Can be used; they may need a little extra cooking time but add great flavor.
- Extra vegetables: Add sliced onions or mushrooms under the pork chops.
- Tangy finish: Stir in 1–2 tablespoons sour cream or plain Greek yogurt at the end (off heat).
- Homemade ranch: Replace the packet with dried parsley, dill, garlic powder, onion powder, and a pinch of salt.
- Leftover idea: Shred the pork and serve over toast, rice, or baked potatoes with extra sauce.
Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 3–4 days.
Reheating:
Reheat gently in the microwave or on the stovetop with a splash of milk or water to loosen the sauce.
Final Thoughts
This 4-Ingredient Slow Cooker Creamy Ranch Pork Chops recipe proves that you don’t need a long ingredient list to make a satisfying, comforting meal. It’s rich, tender, and incredibly easy—perfect for anyone who loves set-it-and-forget-it cooking.