This recipe is ideal for anyone searching for:
- easy slow cooker wings
- 2-ingredient chicken wing recipes
- simple crockpot party food
Ingredients
- 2–3 lbs chicken wings (drumettes, flats, or whole wings)
- 1–1½ cups sweet teriyaki sauce
That’s all you need.
How to Make 2-Ingredient Slow Cooker Sweet Teriyaki Wings
Step 1: Add to Slow Cooker
Place the uncooked chicken wings directly into the slow cooker. Pour the sweet teriyaki sauce evenly over the top.
Step 2: Slow Cook
Cover and cook:
- Low: 4–5 hours
- High: 2–3 hours
The wings should be tender and fully cooked.
Step 3: Optional Crisping Step
For crispy skin, transfer the cooked wings to a baking sheet and broil for 5–7 minutes, flipping once. Brush with extra sauce if desired.
What Type of Wings Work Best?
Use fresh or thawed chicken wings. Drumettes and flats both work well, or you can use whole wings if you prefer. The slow cooker gently cooks the wings until they’re juicy and fall-off-the-bone tender.
Serving Ideas
These sweet teriyaki wings pair well with:
- Steamed rice
- Simple coleslaw
- Roasted vegetables
- As-is for game day or parties
They’re also great served straight from the slow cooker for easy entertaining.
Tips for Best Results
- Avoid stacking wings too tightly for even cooking
- Stir gently halfway through if possible
- Broiling adds texture but is optional
- Use a thick sweet teriyaki sauce for the best glaze
Storage & Reheating
- Refrigerator: Store leftovers for up to 4 days
- Freezer: Freeze cooked wings for up to 2 months
- Reheat: Oven or air fryer works best to keep texture
Frequently Asked Questions
Can I use frozen wings?
Yes, but thawing first helps them cook more evenly and avoids excess liquid.
Can I make these in the oven instead?
Yes, bake at 400°F (200°C) for 40–45 minutes, brushing with sauce halfway through.