If you need a dinner that’s ridiculously easy but still tastes like comfort food, these 2-Ingredient Crockpot BBQ Pork Chops are exactly what you’re looking for. This slow cooker recipe is perfect for busy weeknights, lazy weekends, or anytime you want a homemade meal without spending hours in the kitchen.
With just two simple ingredients and a crockpot, you can create tender, juicy pork chops smothered in rich barbecue sauce. It’s a true dump-and-go recipe that delivers big flavor with almost no effort.
Why You’ll Love This Recipe
- Only 2 ingredients
- Minimal prep — just a few minutes
- Slow cooker does all the work
- Pork chops turn out fork-tender
- Family-friendly and budget-friendly
- Easy cleanup
This is one of those recipes you’ll come back to again and again because it just works.
Ingredients
You only need the following two ingredients:
- 4 bone-in or boneless pork chops (about 1 to 1½ inches thick)
- 1½ cups BBQ sauce (use your favorite brand)
That’s it — no extra seasoning required.
How to Make 2-Ingredient Crockpot BBQ Pork Chops
Step 1: Prepare the Crockpot
Lightly spray the inside of your crockpot with nonstick cooking spray if desired. This helps prevent sticking and makes cleanup easier.
Step 2: Add the Pork Chops
Place the pork chops in the bottom of the crockpot. It’s okay if they overlap slightly.
Step 3: Add the BBQ Sauce
Pour 1½ cups of BBQ sauce evenly over the pork chops. Make sure all the pork chops are well coated, including the ones underneath.
Step 4: Cook
Cover and cook:
- On LOW for 6–7 hours, or
- On HIGH for 3–4 hours
The pork chops are done when they are very tender and easily cut with a fork.
Step 5: Serve
Spoon extra sauce from the crockpot over the pork chops before serving for maximum flavor.
Helpful Tips for Best Results
- Bone-in pork chops tend to stay juicier, but boneless works fine.
- Use thick-cut pork chops to prevent drying out.
- Avoid lifting the lid during cooking, as this releases heat.
- If your BBQ sauce is very thick, you can stir in 2–3 tablespoons of water to thin it slightly (optional).
What to Serve with BBQ Pork Chops
These crockpot BBQ pork chops pair well with classic side dishes:
- Mashed potatoes
- Mac and cheese
- Rice or buttered noodles
- Coleslaw
- Green beans
- Corn on the cob
- Baked beans
You can also shred the pork chops and serve them on sandwich buns for easy BBQ pork sandwiches.
Storing and Reheating Leftovers
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooked pork chops with sauce for up to 2 months.
- Reheat: Warm in the microwave or on the stovetop with extra sauce if needed.
Why This Recipe Works
Slow cooking allows the pork chops to stay moist while slowly absorbing the barbecue sauce. The sauce acts as both seasoning and cooking liquid, creating tender meat and rich flavor without needing additional ingredients.
Final Thoughts
These 2-Ingredient Crockpot BBQ Pork Chops prove that you don’t need a long ingredient list to make a delicious homemade meal. If you love easy slow cooker recipes, this one deserves a permanent spot in your dinner rotation.